"CHILLI PEPPERS Coastal Grill, in Kill Devil Hills, NC, was established in 1993 by Jim Douglas. The Chilli Peppers OBX bar and grill quickly became a favorite spot for flavorful cuisine from around the world. The name may seem to indicate Southwestern or even Mexican food, but don’t get confused – their food is innovative, and has no geographical boundaries –from “Tuna Sashimi” (Asian) to “Chimmi Churry Oysters” (Argentinian) to Slow Cooked Chicken Enchiladas (Mexican) to local steamed seafood – they do it all! Chilli Peppers Coastal Grill has been a local and tourist favorite for Sunday Brunch, since 1994. We were voted “The Best Brunch On The Beach” by the Virginian Pilot Newspaper. We also do Tapas (small bites) with a different ethnic menu every week, during the winter months."
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