Bad Bean Baja Grill

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"Chef and owner Rob Robinson brings the experience and expertise needed to provide you with an exceptional dining experience. His extremely successful culinary background in fine dining includes training under some of the country’s top chefs while in California-Michael Mina and Thomas Keller. While chef de cuisine of the Left Bank (Duck, NC) his cuisine was recognized by the Washington Post, Food and Wine Magazine, Taste of Charlotte, Santé and Culinary Trends Magazine. After the Left Bank received the only four diamond rating on the Outer Banks he was invited to prepare dinner at the James Beard House in 2005. Ready to take on a new challenge and broaden his culinary experience with new flavors and ingredients the Bad Bean Taqueria was born."