"Our menu often leans toward local and sustainable seafood. We have always felt we were the original Outer Banks farm to table restaurant. We let Mother Nature be our guide, which is sensible and practical since seasonal foods are less expensive, fresher and more abundant, plus, most importantly we know exactly where they came from.
For the past 21 years, our food philosophy has remained the same – keep our dishes simple, consistent and seasonal. We want to impress you with our quality and present a balanced dish that makes sense in both texture and flavor."